It is the triumph over the foible of expectation over observation, when experience has primacy. This is the self-challenge: Are we and our perceptions what we *want* or expect them to be...and if they are, do we then, scrutinize them, at least slightly more than we would do, otherwise? To insure that our self-serving bias isn't the thumb on the scale?
Sometimes, however, it is more beautiful to embrace the error...
Tuesday, January 26, 2010
Monday, January 11, 2010
I love the way people's names hint at their professions. (And the way many names came from professions) Mike is mic and Pollan is pollen. Speak into the microphone and pollinate fertile minds. A weird*word echo occupation to name to occupation. How many people practice their names because of subliminal influence?
Michael Pollan Offers 64 Ways to Eat Food - Well Blog - NYTimes.com
well.blogs.nytimes.com
A Q. and A. with the author Michael Pollan, whose new book "Food Rules" offers 64 ways to improve your eating habits.
Weird: from Old English wyrd (“‘fate, destiny’”), through weohrtan (“‘to become’”).
Michael Pollan Offers 64 Ways to Eat Food - Well Blog - NYTimes.com
well.blogs.nytimes.com
A Q. and A. with the author Michael Pollan, whose new book "Food Rules" offers 64 ways to improve your eating habits.
Weird: from Old English wyrd (“‘fate, destiny’”), through weohrtan (“‘to become’”).
Friday, January 8, 2010
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